Chicken Zucchini Burger Recipe

If you're looking for another burger option than beef or turkey, ground chicken is a great alternative. Using half dark meat and half white meat can help keep these burgers juicy. Incorporating zucchini adds moisture and a spectacular flavor.

Serve these burgers on a bun with the works, in a large leafy warp, or on top of a big salad for a lighter dinner.

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Ingredients:

• 1.5lbs of Ground Chicken (or Ground Turkey 93/7)

• 1 small Green Zucchini - grated

• 1/2 a Sweet Onion - grated

• 3 Tablespoons Ketchup

• 2 Tablespoons Worcestershire Sauce

• 2 Garlic Cloves - minced

• 3 Tablespoons Basil - chopped

• 2 Tablespoons Parsley - chopped

• 1 Tablespoon Green Onion

• Salt

• Pepper

Makes about 6 servings

Takes about 45 minutes

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1. Combine all ingredients in a bowl.

2. Form the palm-sized patties.

3. Cook on the grill until browned.

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